* GLUTEN-FREE * DAIRY-FREE * KOSHER * REFINED SUGAR-FREE * WHEAT-FREE * CASEIN-FREE * EGG-FREE *
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
“Banana-chocolate goodness with delicious icing that knocked my socks off.”
Nick Criscione, Crown Heights resident & birthday boy.
“The cake was a gift to the eyes. We showed it to other people eating at the restaurant. Everyone “ooh-ed” and “ahh-ed”. We took it to Prospect Park. I put a candle on it. He blew it. His eyes were like a little boy’s. So excited. We dove into it one slice at a time. Mmmmmm…. We ate it all. Throughout the day. It was scrumptious. Every bite. We did not experience a sugar crash. I kept saying, “if anyone know’s their shit, its Aimee.”
Thank you thank you thank you. Your love and brilliance were such a huge part of our day.” Mishel Herrera, La Dea Vita, Founder & Owner
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
Sun In Bloom’s Bakery is a specialized bakery dedicated to creating high quality, gluten-free, vegan, and mostly organic confections. Guests who have a gluten intolerance or celiac disease can take comfort in knowing Sun In Bloom’s chef & founder, Aimee Follette, lives with celiac disease. She is inspired to create recipes that deliver an over-the-moon delicious and pleasurable experience, and that are both nourishing and healing to the body.
Sun In Bloom does not use refined sugar and the majority of our desserts are sweetened with agave nectar, a low-glycemic syrup. We also use coconut oil, which is very nourishing to the body. Coconut oil is easily digested and high in lauric acid. Studies indicate it can help kill bacteria and yeast, promote healthy heart function, regulate cholesterol levels, fight viral infections and boost metabolism.
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
Orders are taken Monday through Friday between 8:30 AM and 7:00 PM. Please provide us with 48 hours notice for all orders. During the holidays, our orders tend to book up a few weeks in advance, please call accordingly.
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
1 Dozen Gluten-Free, Vegan Cupcakes = $48
(Price subject to change for special cupcakes)
Cupcake Flavors:
Lemon
Chocolate
Carrot
Pumpkin Spiced
Banana
Frosting Flavors:
Vanilla
Chocolate
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
1 Dozen Gluten-Free, Vegan Muffins = $45
Muffin Flavors
Apple Cinnamon Spiced
Pumpkin Spiced
Carrot
Lemon Blueberry Poppy seed
Banana
Banana Chocolate Chip
Photography: © Kate Lewis 2013 and a hyperlink to http://kk-lewis.com
Sun In Bloom 
hands DOWN, THE BEST vegan/gluten free/guilt free goodies you will find anywhere.
i challenge anyone to, well…challenge these baked goods.
you will lose. i assure you.
I second the first comment….
THE BEST GLUTEN FREE VEGAN GOODIES. The muffins melt in your mouth, that’s how moist they are. The flavors don’t disappear in the taste of gluten-free flours, and they are filling without being heavy! I loved my banana bread, and brought my friend back to try.
I totally agree, I’ve tasted gluten free and gluten free+ vegan deserts all over and sun in bloom makes the most delicious ones out there!
Thank you for the review Alina! Your positive feedback truly lights my fire to keep going with all the hard work involved in running a restaurant. I’m looking forward to baking again in the AM 🙂 My best, Aimee Follette
Going there in 2 weeks of course I am a dessert man, will need to give these a try. Nothing better then finding a Vegan GF dessert that has incredible taste and flavor, so looking forward to it.
Can’t wait for your review of our vegan gluten-free products Brian! We look forward to meeting you. My best, Aimee Follette
All the food is BEYOND AWESOME. I travel all the way from Rockland County to devour the wonderful menu.
Great to know that more and more gluten-free bakeries are popping up.
These look awesome! I would love to buy some if they were in Greece!