Gluten-Free, Vegan, Kosher Bakery

* GLUTEN-FREE * DAIRY-FREE * KOSHER * REFINED SUGAR-FREE * WHEAT-FREE * CASEIN-FREE * EGG-FREE *

“Banana-chocolate goodness with delicious icing that knocked my socks off.”

Nick Criscione, Crown Heights resident & birthday boy, commenting on Aimee’s 3–layer Banana-Ganash cake.

“The cake was a gift to the eyes. We showed it to other people eating at the restaurant. Everyone “ooh-ed” and “ahh-ed”. We took it to Prospect Park. I put a candle on it. He blew it. His eyes were like a little boy’s. So excited. We dove into it one slice at a time. Mmmmmm…. We ate it all. Throughout the day. It was scrumptious. Every bite. We did not experience a sugar crash. I kept saying, “if anyone know’s their shit, its Aimee.”

Thank you thank you thank you. Your love and brilliance were such a huge part of our day.”  Mishel Herrera, La Dea Vita, Founder & Owner

LaDeaVita.com

Sun In Bloom's Banana Cake with Chocolate Ganache and Vanilla Frosting

Sun In Bloom’s Bakery is a specialized bakery dedicated to creating high quality, gluten-free, vegan, and mostly organic confections.  Guests who have a gluten intolerance or celiac disease can take comfort in knowing Sun In Bloom’s chef & founder, Aimee Follette, lives with celiac disease.  She is inspired to create recipes that deliver an over-the-moon delicious and pleasurable experience, and that are both nourishing and healing to the body.

Sun In Bloom does not use refined sugar and the majority of our desserts are  sweetened with agave nectar, a low-glycemic syrup.  We also use coconut oil, which is very nourishing to the body.  Coconut oil is easily digested and high in lauric acid. Studies indicate it can help kill bacteria and yeast, promote healthy heart function, regulate cholesterol levels, fight viral infections and boost metabolism.

Orders are taken  Monday through Friday between 11:00 AM and 7:00 PM. Please provide us with 48 hours notice for all orders. During the holidays, our orders tend to book up a few weeks in advance, please call accordingly.

1 Dozen Gluten-Free, Vegan Cupcakes = $48

Cake Flavors: Lemon (with vanilla frosting or zesty lemon frosting), Chocolate (with vanilla frosting or chocolate frosting), Carrot (with vanilla cream cheese frosting), Pumpkin Spiced (with vanilla frosting), Banana (with vanilla frosting or chocolate ganache and vanilla frosting)

1 Dozen Gluten-Free, Vegan Muffins = $45

Muffin Flavors: Apple Cinnamon Spiced, Pumpkin Spiced, Carrot, Lemon Blueberry Poppy seed, Banana, Banana Chocolate Chip

Gluten-Free Vegan Cupcakes

Gluten-Free Vegan Cupcake with Fuschia Frosting

Gluten-Free Vegan Lemon Cupcakes

Sun In Bloom's Gluten-Free Vegan Carrot Cupcake with Vanilla Cream Cheese Frosting

Sun In Bloom's Gluten-Free Vegan Apple Spiced Muffins

Sun In Bloom's Chocolate Chip Cookie Sandwiches

Sun In Bloom's Gluten-Free Vegan Chocolate Chip Banana Bread

Gluten-Free Vegan Cupcakes

Gluten-Free Vegan Pumpkin Spiced Cupcakes